Wednesday, July 31, 2013

1 down - 1 to go


Ahhhh......
The feeling you get from binding off that last stitch
and releasing your hand knit sock from the needles



Oh......
The feeling you get when you realize
that you're only half way done


My in progress (still)
Abbey Road Socks in Tern - Boothbay Blue


Stay tuned for the complete pair.


Wednesday, March 20, 2013

Happy Spring!

Happy First Day of Spring!


This is what's blooming so far here in our neck of the woods.

What's in bloom at your place?

Thursday, February 28, 2013

The Meltdown

After 2 months of continuous snow-cover, the meltdown has begun!
The snow is finally melting this week
revealing...........


GREEN!!!

Who knew those were under all that snow??


I've even started to hear some lovely songs
from these guys...


With all this growing and singing going on
can SPRING really be that far away?

Let's all do a "Springtime Dance"
and hope that the first picture turns into this


real quick-like.

Look around you and see if you can find some green wherever you are today.



Friday, February 8, 2013

Healthy Eating


In an effort to eat healthy, we had this salad for dinner.
While I'll admit to not being a fan of rabbit food salad as an entree,
this was quite good so I thought I'd share.

It is served warm and consists of a bed of Romaine lettuce,
thinly sliced pre-cooked chicken,
thinly sliced onion, and roasted butternut squash
all drizzled with a homemade tahini dressing.

I cheated on the chicken.
I used a pre-cooked rotisserie chicken from the grocery store
and simply warmed it once sliced.

The roasted squash is super easy and super tasty.
Simply peel and roughly chop a medium sized butternut squash.
Spread in a single layer on a cookie sheet.
Drizzle with a tablespoon or so of olive oil
Sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of pepper
and roast in a 425° for 25 to 30 minutes turning once about halfway through.

Tahini dressing

1/3 cup tahini
2 Tablespoons lemon juice
1 Tablespoon olive oil
1/3 cup water
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper

Place all ingredients in bowl and whisk together.

Served with homemade bread, it makes a delicious and nutritious dinner!





Tuesday, February 5, 2013

Winter Wonderland


I love how fresh snow transforms everything into a winter wonderland.

Don't you?

Ah to be a bird and get to enjoy the bird hot tub (heated birdbath) during a snowfall!

Monday, January 14, 2013

Off the Sticks


My fingerless mitts are done!

Just in time for today's 55 degree weather

Go figure.




RGIII mini-me hat




Lucy

My latest design
Get one here
or a pattern to knit your own here

Finished any awesome knitting projects lately?
Share them below!

Wednesday, January 9, 2013

Focusing on the good things

For 2013, we're trying to focus more on the quality of life
rather than quantity.

So...

We came up with the "Good Things" jar.


The idea is to write down a particular event that occurred that was
a "good thing"
and place it in the jar.

Something that made us smile
or feel good.
Something that enriched our lives
and made them better.
Something worth remembering
no matter how small.

You get the idea.

On New Year's Eve 2013
we will open the jar, read, and remember
all the good things that happened to us
over the course of 2013.

Could that be one in there already?

Wishing you a full jar of Good Things for 2013!